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JW Steakhouse

Brad Wiegmann

Hand cut steaks are the main attraction at JW Steakhouse. Locally owned and operated, the restaurant ages its own beef and makes everything from scratch - sauces, rubs and salad dressings. The special breading is not corn meal but Japanese panko bread crumbs. The restaurant uses real butter, not margarine. Additional must try dishes are the loaded mash potatoes and sweet potato casserole!


Tuesday-Thursday 4 to 9 p.m., Friday 4 to 10 p.m., Saturday 11 a.m. to 10 p.m., Sunday 11 a.m. to 3 p.m.

Seasons Open

Open year-round


Price Style for this Establishment

Steaks range from $10.50 to $23.50

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