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Apple Valley Orchard

Winery or Winery Tasting Room
Owner Chuck McSpadden displays a freshly baked tray of fried pies. – Tennessee State Photography

This family-owned business that started as a hobby in the early 1960s now occupies over 40 acres and grows 30 varieties of apples. Visitors to the orchard market can enjoy a glass of apple cider, homemade pies, fritters, and a variety of foods from the on-site bakery as well as delicious fresh apples. Apple Valley has enjoyed national attention as the orchard was featured in Southern Living magazine. Groups welcome. Orchard tours available, advance request preferred.


Open January–Mid-April and July, Tuesday–Saturday, 9 a.m.–5 p.m., Sunday, Noon–5 p.m.; August–December, Monday–Saturday 9 a.m. - 6 p.m., Sunday Noon - 6 p.m.; Closed Thanksgiving Day and December 23–January 1.

Seasons Open

Fall, Winter, Spring, Summer

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